• | | | | | | |

Recipes & More!

Tapenade Chicken Salad

ELKI Customer

For 4 Servings:

4 cooked boneless, skinless chicken breast halves
1 10 oz. Jar Elki Black Olive Tapenade
1 package (8 oz.) salad greens
1 small red onion, sliced thin
1 pint cherry tomatoes, or
4 large tomatoes quartered
1/2 lb. mozzarella cheese, sliced thin
4 tsps. balsamic vinegar
2 Tbsp. grated Parmesan cheese
2 Tbsp. minced fresh basil

Julienne cut cooked chicken breasts. In a bowl toss together chicken with 1 Jar of Elki Black Olive Tapenade. Cover and refrigerate. In a large bowl, place salad greens, onion, tomatoes and mozzarella cheese; toss lightly. In small container with lid, shake together remaining 1/4 cup olive oil and vinegar; add to greens mixture, toss to coat and arrange oon serving dish. Place chicken on top and sprinkle with Parmesan cheese and basil.

Filed Under

*Elki: Pesto & Tapenade Recipes, Main Course recipes, Side Dish recipes by Recipes & More!


Click to register
Recipes by Category
*Elki: Asian Sauce Recipes
*Elki: Baking Mix Recipes
*Elki: Bruschetta Recipes
*Elki: Gourmet Dip Recipes
*Elki: Pesto & Tapenade Recipes
*Elki: Preserve / Jam Recipes
Appetizer Recipes
Crostini Recipes
Dessert Recipes
Easy Entertaining Recipes
Lingonberry Recipes
Main Course recipes
Salsa Recipes
Side Dish recipes

Submit a Recipe
Submit a Recipe

Tag cloud
Cake, Elki preserve , Chicken, Glaze, Lingonberry, Meatballs, Mushrooms, Pesto, Preserves, Quinoa Tacos with Elki's Cilantro Lime Salsa, Salad, Sauce, Swedish, Tapenade, aebleskivers, appetizers, beef short ribs, bruschetta, cast iron cooking, chicken, cilantro, comfort food, dip, dips, ebelskivers, elki, elki lingonberry preserves, flour pot kitchen, hand pies, meat pies, mexican, munk pan, preserves, recipe, salsa, sauce, stuffed pancakes, tapenade, tapenade recipe