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Peppers With Shrimp

ELKI Customer

2 Tbsp extra-virgin olive oil
   (1 Tbsp to spread on bread and 1 Tbsp for cooking)
4 Thick slices crusty bread
6 large garlic cloves, minced
1 lb. peeled, deveined medium shrimp (thaw if frozen)
1 jar Elki Roasted Red Peppers, rinse/drain and cut into thin strips
1/3 C canned fruit syrup (save the fruit for garnish or dessert)
1/3 C chicken broth
1 Tbsp. Vinegar (Red or White)
1 Tbsp. Lemon Juice
1 tsp. tarragon crumbled
1/4 tsp. salt
1/4 tsp. fresh ground black pepper
1 Tbsp. chopped fresh parsley

Lightly brush bread slices with olive oil, place under the broiler to brown; about 2 minutes each side. Set aside and keep warm.

In a large skillet heat a tablespoon of olive oil over medium-high heat. Add the minced garlic and cook just until garlic turns golden, about 2 minutes. Add shrimp, peppers, fruit syrup, chicken broth, vinegar, lemon juice, and tarragon; cook until shrimp are cooked through, stirring frequently, about 4 minutes. Season with salt and pepper. Place in serving dish and sprinkle with parsley. Serve with bread slices perfect for mopping up the sauce.

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Appetizer Recipes, Easy Entertaining Recipes, Main Course recipes, Side Dish recipes by Recipes & More!


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