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Lingonberry Glaze

ELKI Customer

For 4 Servings:  
1 Cup Elki Lingonberry Preserves
1/4 Cup Red Wine
1/8 Cup Orange Juice
1/2 tsp. Dry Mustard
1/2 tsp. Garlic Powder
Dash Pepper 

Heat ingredients until jam melts and mix well. Cool 30 minutes. Brush glaze over roasted meat. Continue roasting in 350°F oven for the last 30 minutes of roasting. Excellent with pork, chicken or corned beef.

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