4 boneless chicken breasts
Elki's Tomato Bruschetta
salt & pepper to season
1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil
8 slices (thin) fresh mozzarella
4 ciabatta rolls or sandwich rolls
1. Combine balsamic vinegar and olive oil in a bowl. Season both sides of chicken with salt and pepper as desired and place on medium heat grill.
2. Brush top of chicken with vinegar and oil mixture. Cook for 4-5 minutes and turn chicken. Brush with remaining oil mixture and cook for an additional 4-5 minutes or until cooked through.
3. Place 2 slices of cheese on bottom half of rolls then layer with chicken breasts, Elki's Tomato Bruschetta and two more slices of cheese. Place top rolls to make a sandwich and grill both sides until toasted. Serve warm.
Filed Under
*Elki: Bruschetta Recipes,
Easy Entertaining Recipes,
Main Course recipes by Recipes & More!
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