12oz chicken breast
fresh rosemary
Elki's Basil Pesto
Juice of 1/2 small lemon
1 garlic clove, crushed
salt & pepper
6 thick slices of bacon
1. Slice chicken breasts into 24 bite sized chunks.
2. Strip the leaves off 12 stalks of rosemary, leaving a few at the end, set aside for your skewers.
3. Toss the chicken chunks in a bowl with Elki's Basil Pesto until coated. Marinate for an hour.
4. Cut the bacon slices in half lengthwise, then in half width wise and roll up each piece.
5. Thread 2 pieces of chicken, alternating with two bacon rolls onto the rosemary skewers.
6. Preheat broiler. barbecue or grill pan. If cooking under a broiler, arrange skewers so that the leaves of the rosemary skewers protrude from the broiler and therefore do not catch fire during cooking.
7. Cook for 10 minutes, turning from time to time and basting with remaining marinade, or until cooked.
8. Serve hot with fresh lemon wedges.
Filed Under
*Elki: Pesto & Tapenade Recipes,
Appetizer Recipes,
Easy Entertaining Recipes,
Main Course recipes by Recipes & More!
Click to register
