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Artichoke Asiago Jalapeno Dip

ELKI Customer

1. 1 jar Elki's Artichoke Asiago Jalapeno Cream Cheese Dip
2. red pimentos
3. grated parmesan cheese
4. parsley


Chill Elki's Artichoke Asiago Cream Cheese Dip in the refrigerator for an hour.
Once chilled, scoop into a bowl and create a dome shape.
Top with red pimentos, grated parmesan and parsley.
Serve with sliced panini bread or Elki's Gourmet Crackers.


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