• | | | | | | |

Recipes & More!


Smoky Garlic Mozzarella and Prosciutto Croissant

ELKI Customer

Fresh Croissants
Prosciutto
ELKI's Smoky Garlic Mozzarella Dip
Fresh Baby Spinach
Fresh Basil

1.  Cut the croissant in half and then in half again to form sandwich pieces.
2. On a griddle or nonstick pan cook a small to medium piece of prosciutto for 2-3 seconds on each side.
   You do not want  it to be crisp like bacon but you want it slightly cooked.
3. Spread Elki's Garlic Mozzarella Dip on each piece of croissant.
4. Add prosciutto, a few leaves of baby spinach and fresh basil.
5. Enjoy!

Filed Under

*Elki: Gourmet Dip Recipes, Easy Entertaining Recipes by Recipes & More!

 



Click to register
 
Recipes by Category
*Elki: Asian Sauce Recipes
*Elki: Baking Mix Recipes
*Elki: Bruschetta Recipes
*Elki: Gourmet Dip Recipes
*Elki: Pesto & Tapenade Recipes
*Elki: Preserve / Jam Recipes
Appetizer Recipes
Crostini Recipes
Dessert Recipes
Easy Entertaining Recipes
Lingonberry Recipes
Main Course recipes
Salsa Recipes
Side Dish recipes

Submit a Recipe
Submit a Recipe

Tag cloud
Cake, Elki preserve , Chicken, Glaze, Lingonberry, Meatballs, Mushrooms, Pesto, Preserves, Quinoa Tacos with Elki's Cilantro Lime Salsa, Salad, Sauce, Swedish, Tapenade, aebleskivers, appetizers, beef short ribs, bruschetta, cast iron cooking, chicken, cilantro, comfort food, dip, dips, ebelskivers, elki, elki lingonberry preserves, flour pot kitchen, hand pies, meat pies, mexican, munk pan, preserves, recipe, salsa, sauce, stuffed pancakes, tapenade, tapenade recipe